Chicken Or Turkey Spanakopita Burgers And Fries With Yogurt Dip Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)

Hot pepper rings or pepperoncini, optional

1/4 cup 10 to 12 pitted kalamata olives

1 tablespoon extra-virgin olive oil, 1 turn of the pan, plus some for drizzling

2 roasted red peppers, drained

1 cup arugula, coarsely chopped or shredded

1 package store-bought frozen fries, any variety

3 cloves garlic, 2 chopped, 1 crushed

2 teaspoons dried oregano, lightly crushed in the palm, divided

1 box, 10 ounces, frozen spinach, defrosted

Salt and pepper

1 red onion, 1/2 chopped, 1/2 thinly sliced

1 1/3 pounds ground chicken or ground turkey breast, 1 package

2 plum tomatoes, thinly sliced lengthwise

1/3 seedless cucumber, thinly sliced lengthwise, plus 1 small, 2-inch piece of cucumber peeled, trimmed and chopped

1/4 cup flat-leaf parsley, a generous handful

4 crusty rolls, split

1/4 pound feta crumbles

1 tablespoon butter

1/2 lemon, juiced

1 1/2 to 2 cups good quality plain yogurt, look for Greek yogurt

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