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Roasted Paprika Chicken

1 fave
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
40%
CHOL
7%
SOD
5%

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Ingredients for 4 servings

4 whole chicken legs

Kosher salt, freshly ground black pepper, and paprika, to taste

3 tablespoons vegetable oil or canola oil

4 cloves garlic, roughly chopped

1 large green bell pepper, cut into 1/2-inch thick strips

1 large yellow onion, cut into 1/2-inch thick slices

1/4 cup tomato paste

1 cup chicken broth

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