Honey Ice Cream With Almond Nougatine In Sesame Seed Cups

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Wolfgang Puck


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1/2 cup sugar

1/3 cup sliced blanched almonds

3/4 cup sugar

1 1/4 cups sesame seeds

3/4 cup (4 to 5) egg whites

3 tablespoons unsalted butter, melted

1 tablespoon sifted all-purpose flour

1/2 teaspoon sesame oil (optional)


1 cup milk

2 cups heavy cream

4 egg yolks

1/2 cup honey (1/2 to 3/4 cup)

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