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Steak With Burgundy Mushroom Sauce

389 faves | 3 recommends
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The Pioneer Woman
Related tags
main-dish gluten free low carb dinner italian
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
95%
CHOL
42%
SOD
17%

Comments

This was very delicious. Made it for dinner and my husband loved it.
Eronmwon Agidigbi Balogun   •  5 Dec   •  Report
delicious
Imstrong Lance   •  12 Jul   •  Report
yum yum very nice and easy
Karen Duggan   •  11 Jul   •  Report
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Ingredients for 4 servings

4 whole steaks (sirloin, Ribeye, Etc.)

1/2 cup butter

1 lb White mushrooms, Sliced

4 cloves garlic, Minced

3 whole green onions, Sliced

1 1/2 cup red wine: Burgundy, Merlot, Cab, Etc.

salt and pepper, to taste

1 tbsp butter

Fresh parsley, Minced, To Taste

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