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Mini Quiches

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Ingredients

2 ounces cooked ham cut into 1 4 inch pieces

2 large eggs

3 ounces finely shredded Gruyere cheese

1/2 recipe Pate Brisee pie Dough

Pinch of freshly grated nutmeg

1 bunch pencil asparagus trimmed

1/2 cup heavy cream

1 large egg yolk

1/2 cup milk

Coarse salt and freshly ground pepper

All purpose flour for work surface

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