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Chicken Pot Pie Fingers

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Yes, Reed, you could easily make with beef!
The Naptime Chef   •  20 Nov   •  Report
looks yummm!:)
fatima ateeq   •  22 Nov   •  Report
Thanksgiving leftover idea!
Melissa   •  19 Nov   •  Report
scout moore   •  19 Nov   •  Report
It looks so good I think I'll make this I love pot pies beef or chicken, & it looks like you can make it with beef , y mmn!!!
Reed Campbell   •  18 Nov   •  Report
Yummy I will make that :)
Michelle Solomon   •  16 Nov   •  Report
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1 package of frozen puff pastry, thawed and soft to the touch

2 tbsp butter

1 small onion, finely minced

¼ cup white wine (optional)

2 tbsp flour

3-4 carrots, peeled and chopped

1 cup of frozen peas

½ cup chicken stock

1 jar alfredo sauce

2 ½ – 3 ½ cups shredded chicken (great use for leftover roast chickens, but you can also use a store-bought rotisserie)

1 tsp dried tarragon

1 egg, lightly beaten, with drip of water, for wash

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