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Scallops With Herbed Raw Tomato Sauce

Nutrition per serving    (USDA % daily values)
CAL
243
FAT
53%
CHOL
22%
SOD
29%

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Ingredients for 4 servings

1 clove garlic, smashed

2 cups grape tomatoes, halved

2 tablespoons chopped fresh herbs (such as basil, mint, thyme, dill, parsley or cilantro)

Salt and pepper

24 sea scallops, patted dry

2 tablespoons extra-virgin olive oil

3 tablespoons butter, at room temperature

4 lemon wedges

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