Warm Artichokes And Bacon Over Dandelion Greens Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
56%
CHOL
88%
SOD
33%

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Ingredients for 4 servings

1/4 pound bacon, sliced

2 tablespoons Dijon mustard

4 cloves garlic, sliced

3 hard boiled eggs, sliced

1 pound dandelion greens, cleaned

Salt and Freshly ground black pepper

1/4 cup white wine vinegar

3/4 pound baby artichokes, halved and cleaned

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