Winter Risotto

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
436
FAT
31%
CHOL
13%
SOD
9%

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Ingredients for 4 servings

2 Sage Leaves chopped

1 Small Butternut Squash diced

1 Garlic Clove, Crushed

300 g Risotto Rice

300 ml Chicken Stock (+125ml if not using wine)

1 Sprig Thyme chopped

100 g Goats Cheese

To Serve - Ciabatta

125 ml White Wine (optional)

1 Onion, diced

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