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Eat For Eight Bucks: Squid Noodle Salad With Fragrant Garlic Topping

1 fave
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
25%
CHOL
198%
SOD
105%

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Ingredients for 2 servings

For the garlic topping:

6 large cloves garlic, minced

vegetable oil

For the salad:

2 1.5-ounce bundles of glass noodles

3/4 pound squid

2 teaspoons vegetable oil

salt

Half a medium-sized red onion, finely sliced

Half a red bell pepper, cored and finely sliced

1/3 cup chopped cilantro

For the dressing:

2 tablespoons fish sauce

5 tablespoons freshly-squeezed lime juice (the juice of 2 limes)

2 teaspoons sriracha (or more to taste)

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