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Hot Feta, Artichoke And Roasted Red Pepper Dip

Nutrition per serving    (USDA % daily values)
CAL
217
FAT
51%
CHOL
19%
SOD
41%

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Ingredients for 10 servings

1 (13.75 ounce) can artichoke hearts, drained and chopped

1 cup mayonnaise

1 (7 ounce) jar roasted red peppers, drained and chopped

2 cups crumbled feta cheese

1/2 cup grated parmesan cheese

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