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Enchilada Pie (Mexican Lasagna)

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Ingredients

1 onion, large finely chopped

3 chicken breasts cooked and finely chopped

1 pound(s) ground beef, lean

4 clove(s) garlic minced

2 package(s) taco seasoning

1 1/2 tablespoon(s) salt

1 tablespoon(s) garlic powder

2 tablespoon(s) chili powder

2 tablespoon(s) cumin

1 tablespoon(s) ground corriander

1 1/2 tablespoon(s) italian seasoning

3 can(s) enchilada sauce (32 oz)

1 can(s) black olives (7 oz)

1 1/2 cup(s) corn, frozen

2 1/2 tablespoon(s) lime juice

30 corn tortillas

4 cup(s) colby jack cheese shredded

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