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Seared Salmon With Cinnamon And Chili Powder

By Food52
10 faves


Easy and good!! I just threw it on top of a salad with almonds and raspberry vinaigrette and it was great!
Kristina Wong   •  4 Jul   •  Report
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1 salmon fillet with skin attached, sized to suit your appetite

1/2 teaspoon chili powder

1/4 teaspoon cinnamon

1/8 teaspoon coarse salt

1/8 teaspoon freshly ground black pepper

enough canola oil to barely slick the skillet

1 dash sesame oil

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