Zesty Lemon Bars

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Martha Stewart

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Ingredients

1/2 cup plus 3 tablespoons cold unsalted butter, cut into 1-inch pieces, plus more for pan

1 1/2 cups unbleached all-purpose flour

1/2 cup confectioners' sugar

3 tablespoons cornstarch

1 1/2 teaspoons coarse salt

2 cups granulated sugar

4 large eggs, lightly beaten

3 tablespoons unbleached all-purpose flour

1/2 cup plus 2 tablespoons plus 3/4 teaspoons freshly squeezed lemon juice

1/4 cup plus 1 tablespoon milk

1/4 teaspoon coarse salt

3 tablespoons unbleached all purpose flour

FOR THE TOPPING

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