Rustic Soft-Shell Crabs With Almonds And Brown Butter Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
761
FAT
213%
CHOL
51%
SOD
493%

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Ingredients for 2 servings

1/4 cup heavy cream

Freshly ground black pepper

3 tablespoons vegetable oil

1/2 stick (4 tablespoons) butter

1 tablespoon dried leaf oregano

1 tablespoon dried thyme

1 tablespoon lemon juice

1 teaspoon Essence, recipe follows

2 tablespoons garlic powder

1/4 cup sliced almonds

1/4 cup flour

2 tablespoons salt

1 tablespoon finely chopped fresh parsley leaves

1 tablespoon Worcestershire sauce

2 1/2 tablespoons paprika

2 tablespoons chopped green onions, green part only

1 tablespoon onion powder

2 large soft-shell crabs, cleaned and rinsed gently in cool water

Salt

1 tablespoon black pepper

1 tablespoon cayenne pepper

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