Ensalada A La Almoraina

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
197
FAT
66%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

Freshly ground pepper

1 escarole , cut in pieces

2 ripe tomatoes , skinned and chopped

½ teaspoon crushed or ground cumin

1 clove garlic , crushed

Salt

6 tablespoons olive oil

1 teaspoon paprika

Cured black olives and hard-boiled egg slices or wedges for garnish

3 tablespoons red wine vinegar