Sweet Pea And Tuna Salad

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Details

10 Ingredients

• 4 cups short pasta, such as shells or orecchiette
• 1 1/2 cups frozen peas, thawed
• 1 stalk celery, chopped
• 1/2 red onion, chopped
• 1/2 cup roughly chopped fresh flat-leaf parsley
• 2 6-oz cans tuna, drained
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 1/2 tsp Dijon mustard
• kosher salt and black pepper