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Apple-Pear Turnovers

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Williams-Sonoma
Related tags
dairy free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
26%
CHOL
4%
SOD
4%

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Ingredients for 24 servings

2 apples, about 3/4 pound total

1 firm but ripe pear, about 1/2 pound

1/3 cup firmly packed light brown sugar

1 tablespoon all-purpose flour

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1 pinch freshly grated nutmeg

1/3 cup raisins (optional)

All-purpose flour for rolling

2 frozen puff pastry sheets, each 9 1/2 inches square, thawed

1 egg

2 tablespoons sugar

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