Chicken Tortilla Soup With Avocado

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
37%
CHOL
16%
SOD
10%

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Ingredients for 4 servings

1 chipotle chile in adobo , seeded and diced

1/4 cup chopped fresh cilantro

1/4 cup shredded monterey jack cheese

2 cups low-sodium low-fat chicken broth

1/2 celery , fine diced

1 large avocado , diced

4 corn tortillas , cut into 1-inch pieces

1 small onion , fine diced

2 tablespoons water

1/2 cup diced cooked chicken breast

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