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Oven-Baked Chicken And Potatoes With Lemon And Rosemary

Nutrition per serving    (USDA % daily values)
CAL
2818
FAT
613%
CHOL
118%
SOD
21%

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Ingredients for 2 servings

3-4 sprigs fresh rosemary or 1/4 cup dried rosemary

8 chicken legs (just the drumsticks) or 4 whole chicken legs-thighs

1 1/2 cups fresh lemon juice (about 7-8 lemons)

8-10 small potatoes , unpeeled

1 1/2 cups olive oil

salt and pepper

4-5 fresh garlic cloves

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