Carolina Grilled Shrimp

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Southern Living


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4 (12-inch) wooden skewers

1 pound unpeeled, jumbo raw shrimp (16/20 count)

2 tablespoons olive oil

1/4 cup chili sauce

2 tablespoons fresh lemon juice

2 tablespoons Worcestershire sauce

2 garlic cloves, minced

1/4 teaspoon ground red pepper

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