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Sweet Potato, Pear And Pineapple Bread Pudding

Nutrition per serving    (USDA % daily values)
CAL
425
FAT
61%
CHOL
68%
SOD
27%

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Ingredients for 6 servings

1 cup canned crushed pineapple, drained

1/4 cup all-purpose flour

1/4 cup unsalted butter, melted

4 cups french bread cubes

1 teaspoon ground ginger

1 teaspoon vanilla extract

1 tablespoon baking powder

2/3 cup superfine sugar

1 cup chopped canned pears

3/4 cup whole milk

1 (16 ounce) can sweet potatoes, drained and cut into chunks

1/3 cup packed light brown sugar

3 eggs, beaten

1 cup sour cream

1 teaspoon freshly grated orange zest

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