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Macaroni Salad With Easy Kabobs

Nutrition per serving    (USDA % daily values)
CAL
434
FAT
21%
CHOL
2%
SOD
110%

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Ingredients for 8 servings

20 pieces green peppers (1-inch squares)

1 tablespoon salt

1 cup diagonally sliced celery

1/4 cup mayonnaise

1 teaspoon horseradish

10 wooden skewers (4 1/2-inch)

20 pieces bologna (1-inch cubes)

1 cup snipped scallion

1/4 teaspoon pepper

10 stuffed olives

1 teaspoon salt

10 ounces frozen peas, cooked, drained

8 ounces elbow macaroni

3 quarts boiling water

3/4 cup French dressing

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