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2 tablespoons duck fat

2 pounds baking potatoes, cut into 4 x 1/4-inch strips (about 3 medium)

1/2 teaspoon kosher salt, divided

Cooking spray

6 ounces 50% less-fat pork sausage

1 1/2 tablespoons butter, melted

2 tablespoons all-purpose flour

2 cups fat-free, less-sodium beef broth

2 ounces fresh cheddar cheese curds

Chopped fresh parsley (optional)

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