Warm Potatoes With Basil Vinaigrette

3 faves
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
119%
CHOL
0%
SOD
33%

Comments

Add a comment

Ingredients for 4 servings

1-3/4 lb. small red potatoes, scrubbed

1/2 cup packed basil leaves

1 Tbs. Dijon mustard

Freshly ground black pepper

1 small clove garlic

3 Tbs. red-wine vinegar

3/4 tsp. kosher salt

2/3 cup canola oil

You might also like

Breakfast Burritos With Tomato-Basil Topping
Egg Beaters
Warm Potato & Green Bean Salad With A Soft Egg
BBC Good Food
Lobster Napoleon With Herbed Potato Tuiles
Fine Cooking
Warm Potato Spinach Salad With Pine Nut Dressing
Vive le Vegan Recipes
Gluten-Free Shepherd's Pie Recipe Two Ways
Gluten Free Goddess
Warm German Potato Salad
Chow
Cheesy Potato Calzone
Food.com
Houlihan's Baked Potato Soup Copycat
Food.com
Baked Stuffed Tomatoes Topped With Mashed Potato
Food.com
Cheddar Chicken Pot Pie
Foodista.com