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Marinated Penn Cove Mussels In A Rice Wine And Sesame Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
340
FAT
21%
CHOL
26%
SOD
37%

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Ingredients for 6 servings

2 tablespoons plus 2 teaspoons finely diced daikon

1 teaspoon peeled and finely diced ginger

2 1/2 pounds mussels, steamed, removed from shells and cooled

3 tablespoons finely diced red pepper

1 cup sugar

1 tablespoon sesame oil

2 3/4 cups rice wine vinegar

2 teaspoons finely chopped parsley

1 green onion (scallion), finely sliced

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