FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Marinated Penn Cove Mussels In A Rice Wine And Sesame Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
340
FAT
21%
CHOL
26%
SOD
37%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons plus 2 teaspoons finely diced daikon

1 teaspoon peeled and finely diced ginger

2 1/2 pounds mussels, steamed, removed from shells and cooled

3 tablespoons finely diced red pepper

1 cup sugar

1 tablespoon sesame oil

2 3/4 cups rice wine vinegar

2 teaspoons finely chopped parsley

1 green onion (scallion), finely sliced

You might also like

Dinner Tonight: Mussels With Tomato Broth And P...
Serious Eats
Pernod-Marinated New Zealand Mussels With Cherv...
Epicurious
Curry-Marinated Mussels On The Half Shell
Epicurious
Bouillabaisse
Sunset
Mussels Marinated In Oil And Herbs
Cookstr
Mussels Marinated In Oil And Herbs
Foodista.com
Mussels With Pesto And Garlic Oven Fries Recipe
Real Simple
Fore Street Mussels From Portland, Maine
Joy The Baker
Pine Bough-Roasted Mussels Recipe
Food Republic
Coconut Curry Mussels
Simply Recipes