Cheese-Stuffed Hot Dogs With Spicy Onions - Rachael Ray

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Nutrition per serving    (USDA % daily values)
CAL
512
FAT
110%
CHOL
35%
SOD
54%

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Ingredients for 4 servings

4 franks

2 slices sharp cheddar cheese , cut into 1/2-inch strips

4 hot dog buns

2 tablespoons McCormick grill seasoning

2 tablespoons brown sugar

2 tablespoons extra-virgin olive oil

2 tablespoons butter , melted

2 small onions , sliced 1/4-inch thick

1 teaspoon finely chopped chipotle chile in adobo , plus 1 teaspoon adobo sauce

salt

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