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Eat For Eight Bucks: Twice-Baked Potatoes And Cauliflower Vinaigrette

1 fave
Nutrition per serving    (USDA % daily values)
CAL
674
FAT
125%
CHOL
58%
SOD
46%

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Ingredients for 3 servings

2 pounds baking potatoes, scrubbed and pricked with a fork

1 bunch kale or other leafy greens, washed, center ribs removed

3 tablespoons butter, softened

1 cup grated sharp cheddar cheese

Salt

Pepper

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