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Slow Cooker Chicken Enchiladas

Nutrition per serving    (USDA % daily values)
CAL
1260
FAT
277%
CHOL
150%
SOD
90%

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Ingredients for 4 servings

1 lb. chicken

1 can chicken broth

2 cans enchilada sauce, divided

2 cups shredded cheddar or fiesta blend cheese, divided

8 soft taco tortillas

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