Caramelized Ginger Pears And Baked Brie

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4 pounds firm, ripe Anjou pears, peeled and chopped

2 cups granulated sugar

1 cup firmly packed light brown sugar

1/2 cup finely chopped crystallized ginger

2 tablespoons fresh lemon juice

1 (8-oz.) Brie round

Gingersnaps and crackers

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