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Caramelized Ginger Pears And Baked Brie

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Related tags
appetizer low fat vegetarian New Year's french

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Ingredients

4 pounds firm, ripe Anjou pears, peeled and chopped

2 cups granulated sugar

1 cup firmly packed light brown sugar

1/2 cup finely chopped crystallized ginger

2 tablespoons fresh lemon juice

1 (8-oz.) brie round

gingersnaps and crackers

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