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Artichoke & Potato Gratin

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Eating Well
Related tags
sides low fat purim thanksgiving french

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Ingredients for 6 servings

1/3 cup fresh breadcrumbs, (see Tip)

1/2 teaspoon salt

4 artichokes, (about 12 ounces each)

1 whole lemon, plus 2 tablespoons lemon juice

1/2 cup reduced-sodium chicken broth, or vegetable broth

2 cloves garlic, very finely chopped

1/4 teaspoon freshly ground pepper

2/3 cup freshly grated parmesan cheese

1 1/2 pounds Yukon Gold potatoes,peeled

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