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Steamed Snapper With Mushrooms

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Ingredients

1 (3.5-ounce) package shiitake mushrooms, stems removed

2 baby bok choy, cut in half lengthwise

2 (6-ounce) yellowtail snapper fillets

2 tablespoons 3/4-inch-long matchstick-cut fresh ginger

1 tablespoon dark sesame oil

1 tablespoon canola oil

2 tablespoons thinly sliced green onions

2 tablespoons chopped fresh cilantro

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