Oven-Roasted Hokkaido Squash

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Nutrition per serving    (USDA % daily values)
CAL
235
FAT
49%
CHOL
0%
SOD
259%

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Ingredients for 3 servings

4-5 teaspoons gomashio (that's a mixture of finely ground toasted sesame and salt)

3 garlic cloves

2-3 tablespoons sunflower oil (or any other oil you like)

2 kg hokkaido squash (one medium-sized squash)

salt and pepper

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