Salad Capricciosa

By Sunset
More from this source
Sunset

Comments

Add a comment

Ingredients

2 cups fat-skimmed chicken broth

1 cup champagne vinegar or white wine vinegar

1/2 cup dry white wine

2 dried bay leaves

1/2 teaspoon dried thyme

1/2 teaspoon salt

2 artichokes (each about 4 in. wide)

2 heads fennel (each 3 to 3 1/2 in. wide)

4 leeks (each about 3/4 in. thick)

1 head celery (about 2 1/2 in. wide)

1/4 cup whipping cream

1 can (2 oz.) anchovy fillets, drained

2 hard-cooked large eggs, shelled and mashed

You might also like

Salsa Alla Capricciosa
Eating Well