Grilled Tandoori Chicken

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2 teaspoons canola oil

4 teaspoons Hungarian sweet paprika

2 teaspoons ground cumin, divided

2 teaspoons ground coriander, divided

2 teaspoons garam masala

1 teaspoon ground turmeric

1 teaspoon ground red pepper

2 cups coarsely chopped onion

1/2 cup coarsely chopped peeled fresh ginger

2 teaspoons finely chopped seeded serrano pepper

8 garlic cloves, crushed

2 1/2 cups plain low-fat yogurt, divided

1/4 cup fresh lemon juice, divided

2 teaspoons salt, divided

16 skinless, boneless chicken thighs (about 3 pounds)

Cooking spray

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