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Pears Poached In Red Wine

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Williams-Sonoma
Related tags
dairy free gluten free low fat vegan vegetarian
Nutrition per serving    (USDA % daily values)
CAL
241
FAT
11%
CHOL
0%
SOD
24%

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Ingredients for 12 servings

2 cups light, fruity red wine

2 cups water

1 cup sugar

8 lemon zest strips

6 firm pears, preferably Bartlett or Bosc

lemon juice, to taste

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