Recipes At Penzeys Spices Pork Chops With Taters And Mushrooms

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Penzeys

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Ingredients

4 pork chops, bone in - loin or center cut, about 3/4inch thick

4 slices provolone cheese, (about 1 oz. each)

2 large tomatoes

1/2 tsp. WHITE PEPPER ( Fine ground)

1/2 tsp. GINGER

1/4 tsp. GARLIC GRANULES

1/2 tsp. salt

12 oz. container white or golden button mushroom

1 TB. balsamic or red wine vinegar

1/4 tsp. salt

2 lbs. small red salad potatoes (about 6 Cups

1 TB. olive or vegetable oil

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