Saffron Rice Pudding With Cranberries, Almonds, And Pistachios

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Ingredients

2/3 cup basmati rice

4 cups 1% low-fat milk, divided

1/8 teaspoon saffron threads, crushed

2/3 cup sugar

1/2 cup sweetened dried cranberries

3 tablespoons sliced almonds, toasted

1/8 teaspoon vanilla extract

1 teaspoon grated orange rind

3 tablespoons shelled dry-roasted pistachios, finely chopped

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