Black Bottom Cupcakes

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12 ounces cream cheese

2 eggs

1 2/3 cups sugar

10 ounces semisweet chocolate chips

1 1/2 cups sifted flour

1/4 cup cocoa powder

1 teaspoon baking soda

1 teaspoon salt

1 cup water

1/3 cup cooking oil

1 tablespoon vinegar

1 teaspoon vanilla

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