Marcella Hazan's "Pasta Al Limone"

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
120%
CHOL
62%
SOD
21%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons lemon juice

2 lemons, zest of , finely chopped, No Pith, just the yellow part

1/2 cup freshly grated parmesan cheese , plus more for the table

4 tablespoons butter

1 cup heavy cream

You might also like

Ellie Krieger's Pasta Primavera
Handle the Heat
Cheesy Baked Mexi-Rigatoni
Picky Palate
Oh! I Love You So, Tortelloni-O's
The Family Dinner
My Mother's Cheese-And-Potato Ravioli
Wolfgang Puck
Chef Ed Cotton Makes Some Mean Fettuccine Bolog...
Food Republic
Arugula And Goat Cheese Pasta Salad
Cookie and Kate
Andrew Carmellini's Pappardelle With White Bolo...
Food Republic
Poole's Diner Mac And Cheese Recipe
Food Republic
Pasta With Creamy Spinach Pesto
Weight Watchers
Rigatoni With Creamy Sausage Sauce From Weight...
Weight Watchers