Pear Upside Down Cake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
493
FAT
72%
CHOL
55%
SOD
23%

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Ingredients for 8 servings

3 pears, peeled, cored and halved

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1 1/2 cups pastry flour

1/2 teaspoon ground allspice

3 large egg yolks

1/2 teaspoon ground ginger

1 teaspoon vanilla extract

3/4 cup granulated sugar

1/2 cup blanched whole almonds

1/2 cup sour cream

1/4 teaspoon baking soda

2 tablespoons light corn syrup

3/4 teaspoon baking powder

1/2 teaspoon salt

1/2 cup packed brown sugar

4 tablespoons unsalted butter, melted, plus 9 tablespoons unsalted butter, softened

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