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Seriously Meatless: Fresh Tagliatelle With Green Beans, Rainbow Chard, And Aged Goat Cheese

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1767
FAT
264%
CHOL
172%
SOD
62%

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Ingredients for 2 servings

4 slices For the breadcrumbs: rustic bread, either stale or lightly toasted and cooled (optionally with crusts removed)

2 tbsp extra virgin olive oil

2 x cloves garlic, minced

Sea salt

1 pound For the pasta: fresh tagliatelle

2 bunces rainbow chard (see below for preparation)

1/4 tsp red chili flakes

1/2 x sweet white onion, thinly sliced

1 x clove garlic, thinly sliced

1/2 lb green beans, trimmed and left whole

Juice of one lemon

Salt

12 x very thin slices aged semi-soft goat cheese

Tiny leaves of basil (or if only large leaves, thinly sliced)

Black pepper

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