Teriyaki Chicken Thighs Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
21%
CHOL
63%
SOD
32%

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Ingredients for 6 servings

2 tablespoons dry sherry

1 teaspoon finely grated fresh ginger

2 teaspoons sesame seeds

2 tablespoons brown sugar

1/4 teaspoon red pepper flakes

2 tablespoons rice vinegar

1/4 cup low-sodium soy sauce

2 garlic cloves, crushed with a garlic press or minced

2 pounds skinless chicken thighs

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