Roasted Potatoes And Cauliflower With Chives

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
35%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

3 large russet (baking) potatoes

3 tablespoons olive oil

1 small head of cauliflower, cut into small flowerets

1/3 cup thinly sliced fresh chives plus 8 whole chives for garnish if desired

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