Provolone & Olive Stuffed Chicken Breasts

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
30%
CHOL
50%
SOD
42%

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Ingredients for 4 servings

Freshly ground pepper, to taste

1/2 teaspoon salt

4 boneless, skinless chicken breasts, (1-1 1/4 pounds total)

1/2 cup plain dry breadcrumbs

1/4 cup shredded provolone cheese, preferably aged

2 teaspoons extra-virgin olive oil

1 large egg white

3 tablespoons chopped California Ripe Olives

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