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Panzanella

Nutrition per serving    (USDA % daily values)
CAL
304
FAT
29%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

pepper

5 tsp of extra virgin olive oil

30 g of fresh onion

300 g of stale tuscan bread

4 tsp of white wine vinegar

2 tomatoes

10 fresh basil leaves

some parsley depending on one's taste

salt

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