FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Panzanella

Nutrition per serving    (USDA % daily values)
CAL
291
FAT
29%
CHOL
0%
SOD
5%

Comments

Add a comment

Ingredients for 4 servings

pepper

5 tsp of extra virgin olive oil

30 g of fresh onion

300 g of stale tuscan bread

4 tsp of white wine vinegar

2 tomatoes

10 fresh basil leaves

some parsley depending on one's taste

salt

You might also like

Spring Panzanella
smitten kitchen
Balsamic Butternut, Kale And Cranberry Panzanella
Cookie and Kate
End Of Summer Panzanella
Sprouted Kitchen
Grilled Shrimp Panzanella
Framed Cooks
Panzanella
Epicurious
Grilled Panzanella
Pamela Salzman
Watermelon Panzanella Recipe
Food Republic
Spring Greens Panzanella
Sunday Suppers
Summer Vegetable Panzanella With Dill Havarti
The Naptime Chef
Simple Panzanella
Kitchenist