Turkey Roulades With Corn Bread, Jalapeño, & Monterey Jack Filling

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
92%
CHOL
65%
SOD
18%

Comments

Add a comment

Ingredients for 2 servings

1/3 cup minced onion

1/4 cup minced red bell pepper

1/2 teaspoon minced garlic

1 tablespoon minced bottled jalapeño

a pinch of ground cumin

4 teaspoons vegetable oil

1 large corn muffin, crumbled (about 1 cup)

1/4 cup grated Monterey Jack

4 turkey cutlets (about 3/4 pound total), pounded 1/16 inch thick between sheets of dampened plastic wrap

3/4 chicken broth

3/4 teaspoon white-wine vinegar

You might also like

Turkey Roulade
Not Without Salt
Turkey Roulade With Cider Sauce
Epicurious
Turkey Roulade With Apple-Cider Gravy
Fine Cooking
Turkey Roulade
Deliciously Organic
Oven-Roasted Turkey Roulade
Epicurious
Grilled Pepper, Basil, And Turkey Roulade With...
Epicurious
Turkey Leg Roulade Recipe
Food Republic
Turkey Roulade
Parade Magazine
Turkey Breast Roulade With Crimini, Porcini, An...
Epicurious
Turkey Breast Roulade With Green Chiles And Feta
Epicurious