Grilled Steak With Blue Cheese Potatoes

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
741
FAT
108%
CHOL
91%
SOD
42%

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Ingredients for 4 servings

3 cloves garlic, coarsely chopped

3 tablespoons coarsely chopped fresh rosemary, plus sprigs for garnish

1/4 cup plus 2 tablespoons Worcestershire sauce

2 tablespoons extra-virgin olive oil, plus more for brushing

Freshly ground pepper

1 3/4 pounds skirt steak

1 1/2 pounds small red potatoes

Coarse salt

3 ounces blue cheese, crumbled

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