White Lasagna With Radicchio, Eggplant & Sausage

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1 1/2 pounds globe eggplant, cut into 1/8-inch-thick rounds.

Salt, to taste

1 1/2 pounds radicchio

1 pound uncooked mild, Italian sausage, removed from casing

2 yellow onions, cut into medium dice

4 garlic cloves, minced

1/2 cup red wine

Freshly ground pepper, to taste


4 tablespoons unsalted butter

7 tablespoons flour

3 cups low-fat milk

3/4 teaspoon salt

White pepper, to taste

Pinch nutmeg, or to taste

For Assembly

9-10 lasagna noodles (6-7 ounces)

1 1/2 cups ricotta cheese

1/4 cup grated Parmesan cheese

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