Shells With Veal Bolognese

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Ingredients

Salt and pepper

1 can(s) (28-ounce) whole tomatoes in puree

1 tablespoon(s) olive oil

1 pound(s) ground veal

1.5 teaspoon(s) packed fresh fresh thyme leaves, chopped

1/2 cup(s) light cream

1 pound(s) orecchiette

2 cup(s) frozen peas

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